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We always had rice, and if we went to my grandmother's house, there was always rice, but in other people's houses, not so much.

And that's where the difference lies: Many BIPOC chefs and cooks aren't able to go viral and find success from it.We have to toe the line of being in two different worlds at once.

Writer Ryan Broderick's.recent newsletter.summed it up best: "There's an entire content economy now built around videos of beautiful white women in bland unfurnished vaguely Californian homes doing repulsive things to food.".

It's the same thing regardless of the timeline or the feed: A constant flurry of videos with white hands often preparing and cooking non-white foods, white hands plating the food, and a white person (often a woman) smiling and eating on camera.What we don't see behind the multicultural dishes shared?

The brown hands that spice and braise beautiful and indigenous ingredients to make savory and.

filling curries."It raises the energy in the room.

It's very likely they will be back that same day next year.".Bring tissues — lots of tissues.

The new fiancés aren't the only ones guaranteed to ugly-cry during a restaurant proposal; sometimes the cooks and servers can't hold back, either..Antoine Westermann.