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A lot of times when I've met people whose families are from other places they were like, "Oh yeah, we make rice, we eat rice every day."

Drain the pasta.. Add the basil and the spaghetti to the sauce and simmer until the pasta is done and has absorbed some of the sauce, about 2 minutes.. Notes.Fish Alternatives You can substitute medium shelled shrimp for the squid.

Cook the tomato sauce, covered, for about twenty minutes.Add the shrimp and cook until just done, about three minutes longer.Test-Kitchen Tip Squid must be braised slowly over low heat or cooked briefly over high heat.

Anything in between makes rubber bands..Given squid's mild flavor, the tomato sauce really dictates which wine to serve with this dish.

Accordingly, a light-bodied, acidic red wine such as a young, slightly chilled Chianti will work just fine..

Originally appeared: August 2013.4 to 1 course servings.Let steep, uncovered, in refrigerator until flavors meld, at least 2 hours or up to 24 hours..

While marinade steeps, make the steamed cabbage:.Slice each cabbage into 2 (2-inch-thick) planks.

Rub salt evenly over both sides of planks.. Pour water to a depth of 1 inch into a large pot.Bring water to a boil over high.