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I said, "This is a buy one, donate one model, because we cannot do this without you guys.

1/2 cup butternut squash puree (see Note).One 1/4-ounce packet active dry yeast.

4 1/4 cups all-purpose flour, plus more for dusting.2 1/2 teaspoons table salt.1 stick unsalted butter, cut into tablespoons, plus 6 tablespoons melted butter.

Canola oil, for greasing.In a small saucepan, combine the milk, squash puree and sugar and cook over low heat, whisking, until the milk is lukewarm and the sugar is dissolved.

Remove the pan from the heat.

Whisk in the yeast and egg; let stand until foamy, 10 minutes..Here, white pepper perfumes delicate snow pea shoots with its mild heat and fragrant floral notes.

If using a skillet, cook the pea shoots in two batches to avoid crowding the pan.. Get the Recipe: Stir-Fried Garlicky Snow Pea Shoots(Keep screen awake).1 cup whole milk, warmed.

2 (1/4-ounce) envelopes active dry yeast (1 1/2 tablespoon).1/2 cup plus 2 tablespoons unsalted butter, at room temperature, plus more for greasing.