Design to Value: facilitating a critical, creative, people focused approach with process engineering and digital construction technology-

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3/4 teaspoon pure vanilla extract.

Transfer chicken to a carving board, and let rest 15 minutes before carving..Originally appeared: May 2018.MAKES ABOUT 3 1/4 CUPS UNCOOKED FINE COUSCOUS.

Design to Value: facilitating a critical, creative, people focused approach with process engineering and digital construction technology

coarse semolina (available at Middle Eastern groceries).Oil or butter for greasing the inside of the colander.Spread coarse semolina on a large round tray.

Design to Value: facilitating a critical, creative, people focused approach with process engineering and digital construction technology

Sprinkle a few tablespoons of salted cold water over the coarse semolina and, at the same time, rotate the palm and fingers of one hand in wide circles (in one direction only) to create tiny spheres.. After two or three rotations, begin to sprinkle the semolina flour and about 1/4 cup cold water alternately on the spheres while continuing to rotate.As the spheres absorb the flour and water they will turn into tiny couscous "beads" more or less the same size..

Design to Value: facilitating a critical, creative, people focused approach with process engineering and digital construction technology

Shake or lightly press the couscous "beads" through a tamis or sieve in order to standardize their size.

Place in a finer sieve to shake and remove excess flour.. Bring plenty of water to a boil in the bottom of a deep kettle or couscous cooker.Stir 1/4 cup of this.

Serve the soup topped with the remaining.A good German riesling will cut through the richness of the soup and refresh your palate with its lively flavor.

Try a kabinett or spätlese wine, preferably halbtrocken (on the dry side)..Originally appeared: December 2013.(Keep screen awake).

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