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1/4-inch-thick pork belly slices.

Cuckoo Micom 6-Cup Rice Cooker.GreenLife 6-Cup Rice Cooker.

At the time of publishing, the price was $250.Oh man, bagel fans, today really is your day to shine.. On Thursday, Panera announced that for the very first time, it's creating a lunch sandwich specifically around one of its most beloved bagels with the introduction of the brand-new Asiago Bagel Stacks.. "Known for its cheesy, rich flavor and soft texture, Panera’s Asiago bagel has long been a fan favorite," the brand shared in a statement provided to Food & Wine."Now, with the launch of Asiago Bagel Stacks, Panera is serving up a fresh take on this iconic menu item.".Starting this week, fans can head to their nearest Panera across the United States to snag one of three versions of this new sandwich, each for $7.99.

First, there's the Chicken Roma, made with grilled chicken, mozzarella, vine-ripened tomatoes, basil, arugula, Green Goddess dressing, and a garlic aioli drizzle.Then there's the Spicy Steak, made with marinated steak, provolone, a creamy salsa verde spread, arugula, red onions, and "zesty" sweet peppers.

Finally, there's the Zesty Tuscan, made with grilled chicken, soppressata, provolone, basil, arugula, more "zesty" sweet peppers, and garlic aioli drizzle.. 8 Bagel Recipes From Sandwiches to Breakfast Casserole.

But hang on, the Missouri-based chain isn't done yet.Before the content even gets made, we have to push past the gatekeeping, fight to be given equal pay and a livable wage, and struggle to be respected in and out of the kitchen.

We have to fight back against cultural appropriation within the culinary world just to be seen and heard.In the age of social media, culinary creators have to not only be a cook and recipe developer; they have to be a brand manager, food photographer and editor, writer, and online customer-facing personality for mainstream food media that is ultimately centered on whiteness.

And when we don't fit into the neat little box of whiteness, it's harder to make professional strides the way other, often mediocre, food personalities can..The real reason why I'm exhausted about viral food trends is because they're centered on whiteness and being palatable to the masses..