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The slightly wilted lettuce is garnished with umami-packed ingredients like mouth-numbing mala oil and charcoal salt.

Whisk broth mixture; add to wok.Cook, stirring and tossing constantly, until well combined, about 30 seconds.. 5.

Cover and Simmer.Cover wok with a baking sheet or wok lid.Cook, undisturbed, until sauce comes to a boil and thickens, about 1 minute.. 6.

Uncover wok; add scallions and parsley.Cook, stir-frying constantly, until chicken is cooked through, 30 seconds to 1 minute.. Chicken Fricassee Stir-Fry with Asparagus.

"Once you understand the basics of stir- frying, you don't have to limit yourself to Asian flavors," Young says.

Here, she uses white wine in place of rice wine, garlic instead of ginger, and cream to enrich the sauce.. Get the Recipe: Chicken Fricassee Stir-Fry with Asparagus.1 celery rib, chopped.

1/2 small onion, chopped.1 small carrot, chopped.

24 cherrystone clams, scrubbed.Two 1-inch-thick slices of white bread, crusts removed and bread cubed.