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After checking on the growth under a microscope in a year and a half, and then plant the tree, in five to six years, it should produce truffles.”.

Return to oven, and bake at 350°F until pastry is lightly browned on bottom, about 10 minutes.Transfer to a wire rack, and let cool completely, about 30 minutes..

Prepare the Lemon-Olive Oil Cream:.Place 1 tablespoon lemon juice in a small bowl, and sprinkle with gelatin; let stand until gelatin softens, about 5 minutes..Fill a large saucepan with water to a depth of a few inches.

Stir together sugar, salt, and lemon zest in a metal bowl that will fit into the pan of simmering water.Work sugar and zest between your fingers until sugar is moist and aromatic.

Whisk in eggs, then remaining 11 tablespoons lemon juice.

Set bowl over pan of simmering water (do not allow bowl to touch water).The soup can be refrigerated for up to three days.. Cook Mode.

green split peas.marjoram leaves.

and crispy bacon.(optional), for serving.