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But I would sit in a metal tube in the sky a million times for a plate of chef Ann Ahmed’s Bucatini Talay.

deodorant, shampoo, conditioner, and body wash(Keep screen awake).pear vodka, such as Grey Goose La Poire.

falernum liqueur.Peychaud’s bitters.dry sparkling white wine.

thin pear slices.In a large, ice-filled wine glass add vodka, velvet falernum, and bitters.. Top with sparkling wine and a splash of club soda.. Garnish with star anise and a few pear slices.. About this recipe.

The Spiced Pear Spritz is a fragrant winter refresher made with pear vodka, falernum liqueur, Peychaud’s bitters, sparkling wine, and club soda..

Developed by cocktail and spirits writer., sliced 1/2-inch thick.

Freshly grated vegan Parmesan.Meanwhile, heat oil in a medium skillet over medium; add scallions and garlic; cook, stirring often, until garlic is tender and translucent, 3 to 4 minutes.

Stir in lemon zest; let sizzle, undisturbed, for a few seconds.Remove from heat.. Add desired amount of salt to boiling water.