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A vinaigrette bolstered with chopped olives, toasted walnuts, and fresh parsley is a bold finishing touch for roasted salmon basted with smoked paprika and lemon.

"Then my forager brought me black truffles and I was blown away by the quality.”.Brandwein fell in love with cultivated American truffles.

“It’s the same strain as Perigord, different provenance.American truffles have a much longer shelf life.They’ve been picked a few days before you see them.

They can be very, very intense."She encourages consumers to think about the truffles they might be getting from France.. "When were they found, harvested, vacuum-packed and flown across an ocean?"

Brandwein wonders.

"How long were they sitting in a warehouse?The 4-quart and 6-quart sizes can handle anything from reheating a small panini to cooking a whole bag of tater tots..

The containers are thermal shock-resistant, so your leftovers can go straight from the fridge to air-frying without a problem.There are four simple functions: air fry, bake, recrisp, and max crisp.

Heat-safe feet will protect your countertops, and everything except the PowerPod top and adapter is dishwasher-safe for easy cleanup.Since the containers also nest, your cabinets or counters won’t be cluttered with another large appliance.. Riedel Nick and Nora Cocktail Glasses.